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10 April 2011

Nutella Chocolate Chips Muffin















I wanted to use nutella again in the muffin ingredient and I found best yummy muffin base ingredient from Hana's Kitchen that could fit with nutella. Her muffin used banana and chocolate paste and she made marble banana muffin. So I hope she doesn't mind that I use her base ingredient and thank you for the recipe which is very soft and tender texture. I really satisfy with it. The ingredients are:

(A)
2 cups flour
1 1/2 cups castor sugar (I used 3/4 brown sugar)
1 tbsp baking powder
1/2 tsp salt
(B)
1 large egg
1 cup fresh milk (I used low fat milk)
1/2 cup oil
1 cup mashed banana (I did not used any)
1/2 vanilla extract (I added, not listed in the original recipe)

1 tsbp chocolate paste (I used nutella, if more than better)
Topping:Chocolate chip/ Walnut/anything (I added colour rice)

METHODS: Mixed well (A) in a bowl and (B) in another bowl. Then just well blend (B) into (A) and do not over mix it. Separate 1/2 of the mixture to another bowl. 1/2 of it, stir in the nutella. Preheat the oven to 190C. Combine the nutella mixture and non-nutella to the muffin cup/pan. Topping with chocolate chips and colour rice. Bake for 25 minutes.

2 comments:

Pam said...

They look delicious.

Muzhirah said...

Hi Pam..thanx....it is delicious but I should add more nutella in it..

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