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03 March 2011

MY 1ST BAKERY - CHOCOLATE MOIST CAKE

All my kids are chocolate lovers including myself. So I have started my 1st bakery with this chocolate moist cake. As a new beginner in this baking world, I have chosen the instant cake mix to familiarize with mixing method and baking time.
I mixed
3 eggs to one another and 100g of water into the instant cake mix with an electric mixer about 3 minutes in a high speed. Then, I added 150g of vegetable oil and mixed it in a slow speed until the cake mix is light and fluffy. Preheat the oven to 180C and put the batter into a greased cake pan. Baked it for 45 minutes.
The cake topping is
whipping cream, chocolate syrup and color rice.
Well, I was really happy that my Hubby and the kids liked the cake very much. The taste is a bit moist and tender.

MY HOME BAKERY JOURNEY BEGINS...

This Cornell product of CEO-TS35L has taking me to a new journey in baking world. Thanks to my dear hubby who has given me precious moral support and from thereon, I have never stopped surfing internet looking for various baking recipes and baking info, admiring the world master chef in baking. And guess what, it means I have expended my kitchenette aid horizon. I am really happy and enjoy with this new experience and hoping those out there to join me as well. The more is the merrier...!